After picking buckets upon buckets of blackberries at Wildberry Farms in Sadler, TX (see post here), we needed a plan to get those yummy berries in our belly! I decided that a good old cobbler from The Pioneer Woman would do the trick. The recipe was super easy and super delicious!
In addition to the cobbler, we also made bakery worthy blueberry muffins, and a fresh blackberry salad…all of which were devoured in record time.
From farm to table. It doesn’t get taste any better.
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